Sample menu

Weddings

Menus written for the day, from canapés to the last course.

Fine dining

Multi-course seasonal menus, plated and served in your home. Choose a dish from each course and we will write the rest around it.

Chicken & duck liver parfait
Holmes family garden chutney, homemade brioche & seasonal leaves
Pan seared scallops, chive & hazelnut crumb
Lightly curried parsnip purée, crispy parsnips, pomegranate, coriander textures
Blueberry & gin cured Scottish salmon
Botanical salad, lemon gel & gin and tonic sorbet
Poached lobster tail
Summer vegetable salad, caviar & tomato consommé
Wagyu steak tartare
Salt baked celeriac, truffle, mustard aïoli & onion ash tuile
Smoked Gressingham duck breast
Fig purée, asparagus & fig salad, red sorrel & hazelnut biscuits
Tomato & wood fired red pepper soup
Basil oil & warm focaccia
Charred courgette & stuffed flowers
Whipped ricotta, mint & pine nuts finished with chilli oil
Goats cheese cheesecake
Textures of beetroot & goats cheese mousse
Lightly cured sea trout
Pickled cucumber, ponzu & horseradish ice cream
Ham hock, potato & parsley terrine
Grandma's best piccalilli, seasonal salad & homemade sourdough toast

Chicken chasseur
Tender chicken breast, confit leg bon bon, bubble & squeak potato cake, tenderstem broccoli & classic chasseur sauce
Pan seared wild sea bass
Hazelnut crumb, asparagus, parmentier potatoes, warm tartare sauce & caviar
Lightly smoked Atlantic salmon
Homemade garlic, herb & white wine linguine, baby leeks & herb emulsion
Duo of grass fed beef
Fillet cooked pink & braised short rib, black garlic, potato fondant, béarnaise, asparagus & beef jus
Truffle chicken
Chicken & truffle mousse, sous vide breast, shaved truffle, chicken jus & seasonal green vegetables
Pressed seventy two hour pork belly
Pomme anna potato, grilled sprouting broccoli, apple sauce & cider jus
Gressingham duck breast
Pressed confit duck leg, honey roasted carrots, baby leeks & cherry sauce
Cotswold lamb
Slow roast shoulder & herb crusted rack, lamb fat château potatoes, wilted greens & rich lamb and rosemary jus
Wild mushroom risotto
Asparagus spears, wild garlic foam & parmesan
Slow braised beef cheeks
Creamy mashed potato, bordelaise sauce & green beans
Duo of John Dory
Pan seared fillet & stuffed mousse with cockles and prawns, celeriac purée & apple cider cream sauce

White chocolate crémeux
Cherry gel, salted almond ice cream, candied almonds, red vein sorrel
Chocolate orange tart
Smoked whiskey cream, blood orange gel, hazelnut & chocolate tuile
Tonka bean panna cotta
Amaretto infused cherries, pistachio ice cream & homemade amaretti biscuits
Banoffee tartlet
Banana sorbet & salted caramel
Amalfi lemon tart
Basil sorbet & textures of meringue
Mango sorbet & dark chocolate magnum
Toasted coconut, compressed strawberries, saffron infused pineapple & chocolate soil
Strawberry Eton mess
Textures of meringue, white chocolate & strawberries
Tiramisu
Coffee ice cream, tempered chocolate & coffee syrup
Apple crumble tart
Stewed apples, calvados caramel & apple sorbet
Chocolate fondant
Dark chocolate cigar filled with white chocolate & peach mousse, honeycomb & grilled peaches
Selection of local & French cheeses
Homemade chutney, crackers & nuts

Dietary requirements are welcome — we cook around them.

Other menus