Sample menu
Platters & Grazing
Cheese, charcuterie and seafood platters, built to be the centrepiece of the room.
Cheese & charcuterie platter
A generous board of cheese, cured meats and all the trimmings, dressed to be the centrepiece of the room.
Cheese
05Triple cream French brie
Soft, buttery and ripe
Cropwell Bishop stilton
Rich, crumbling English blue
French goats cheese
Fresh and gently tangy
Spanish manchego
Nutty and aged
Comté
Sweet, long-matured alpine cheese
Charcuterie
04Fennel salami
Salami Milano
Soppressata
Aged Tuscan prosciutto
Carved in fine ribbons
To finish the board
06Italian marinated olives
Antipasti
Seasonal marinated vegetables
Fresh & dried fruits
Homemade chutney
Cheese crackers
Seasonal garnish
Herbs and leaves from the garden
Charcuterie & melon platter
Cured meats and cool, ripe melon — light, summery and made for grazing.
Charcuterie
05Fennel salami
Salami Milano
Soppressata
Aged Tuscan prosciutto
Bresaola
Air-dried, sliced thin
Alongside
04Italian marinated olives
Pitted olives
Ripe melon
Chilled and cut to order
Dried nuts
Toasted and salted
Ivan's famous fish platter
The showpiece — shellfish, caviar and everything from the sea, served on ice.
From the sea
08Poached lobster tail
King prawns
Seared tuna
Alaskan king crab legs
Scallops
Caviar
Cod goujons
Crisp and golden
Crispy squid
Sauces
02Tartare sauce
Homemade
Marie Rose sauce
Homemade
Dietary requirements are welcome — we cook around them.
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